5 Easy First Courses to Impress Your Guests Informally
Have guests coming over but not sure what to serve them for the first course? You don’t need to be a gourmet chef to create a lasting impression. Here are five easy first courses to impress your guests informally.
1. Bruschetta
This classic Italian dish is consisting of crispy bread, tomatoes, fresh basil and garlic. Simply toast your bread until crunchy, and then add chopped tomatoes seasoned with olive oil, salt, pepper, and finely minced garlic. Add fresh basil on top and you’re done – your guests will love it!
2. Caprese Salad
A Caprese salad is a simple and beautiful dish that allows the flavors of its fresh ingredients to shine. Cut fresh ripe tomatoes and fresh mozzarella into slices, arrange them on a plate, and add fresh basil and drizzle with olive oil and balsamic glaze. Your guests will appreciate the presentation and flavor.
3. Avocado Toast
Avocado toast is the perfect case in point that good things come in small packages. Simply toast a slice of bread and spread avocado on top. Add a pinch of salt, pepper, and a squeeze of lemon juice. Your guests will think you’re quite the clever host for serving such a crowd-pleaser!
4. Gazpacho
Gazpacho is a cold soup originating from Spain, perfect for impressing guests when the weather is hot. Blend together ripe tomatoes, cucumber, red onion, green pepper, garlic, olive oil, and vinegar until smooth, and then refrigerate. Serve in chilled bowls and garnish with croutons, diced vegetables, and a drizzle of olive oil.
5. Cheese Platter
A cheese platter is a beautiful way to impress guests without having to cook anything! Choose a variety of cheeses, ranging from sharp to mild, and pair them with crackers, sliced fruit, and nuts. Make sure to include a few classic cheeses like cheddar and brie alongside some more exotic options like manchego and gouda.
In Conclusion
Impressing your guests with a professional-looking first course doesn’t have to be difficult or time-consuming. With these five easy and delicious options, you can make your guests feel special without having to break the bank or take up your entire day in the kitchen. Bon appétit!
