5 Healthful Blondie Dessert Recipes to Satisfy Your Sweet Tooth
Are you a dessert lover but also conscious about your health? Do you feel guilty indulging in sugary treats that don’t align with your health goals? Worry no more! Here are five healthful blondie dessert recipes to satisfy your sweet tooth while staying on track with your healthy lifestyle.
1. Almond Flour Blondies
These blondies are made with almond flour, a gluten-free and protein-rich alternative to all-purpose flour. Almond flour is also rich in healthy fats, fiber, and many essential vitamins and minerals. To make these blondies, mix almond flour, baking soda, salt, coconut oil, honey, eggs, and vanilla extract in a bowl. Add in some dark chocolate chips and chopped almonds for extra crunch and flavor. Bake in the oven at 350°F for 20-25 minutes, and voila! You’ve got yourself a delicious and nutritious dessert.
2. Oatmeal Banana Blondies
If you’re a fan of banana bread, you’ll love these oatmeal banana blondies. The recipe uses ripe bananas, which are a great source of potassium, vitamin B6, and fiber. Mash the bananas in a bowl and add in rolled oats, almond flour, baking powder, salt, vanilla extract, and a bit of honey or maple syrup for sweetness. Mix in some chopped walnuts or raisins if you like. Bake at 350°F for 25-30 minutes, and there you have it – a tasty and wholesome dessert.
3. Chickpea Blondies
Chickpeas are a versatile ingredient that can be used in both savory and sweet dishes. This recipe uses chickpeas as the base for blondies that are high in protein, fiber, and low in carbs. To make the blondies, blend canned chickpeas, almond butter, honey, vanilla extract, baking powder, and salt in a food processor. Add in some chocolate chips or chopped nuts and bake at 350°F for 20-25 minutes. You won’t even taste the chickpeas in these delicious and secretly healthy blondies.
4. Zucchini Blondies
Yes, you read that right – zucchini blondies! Zucchini is a low-carb vegetable that adds moisture and nutrients to these blondies without compromising the flavor. In a bowl, mix grated zucchini, almond flour, honey, eggs, vanilla extract, baking soda, and salt. Add in some white chocolate chips or dried cranberries if you like. Bake at 350°F for 25-30 minutes, and you’ve got yourself a veggie-packed dessert.
5. Sweet Potato Blondies
Sweet potatoes are a great source of complex carbs, fiber, and vitamin A. To make sweet potato blondies, bake sweet potatoes in the oven until soft, then mash them in a bowl. Add in almond flour, eggs, honey, vanilla extract, baking powder, and salt, and mix until smooth. Fold in some chopped pecans or dark chocolate chips for added flavor. Bake at 350°F for 25-30 minutes, and enjoy a guilt-free and tasty treat.
Conclusion
There you have it – five healthful and delicious blondie dessert recipes that anyone can enjoy. These recipes are not only full of flavor but are also packed with nutrients and wholesome ingredients. Give them a try and indulge in a sweet treat without the guilt.
