Introduction
Yellow squash is a vegetable that has a delicate flavor and is incredibly nutritious. This vegetable is easy to grow and can be used in a variety of dishes. However, many people are not aware of the different ways to cook yellow squash. In this article, we will explore seven delicious and nutritious ways to cook yellow squash that are sure to satisfy your taste buds.
Sautéed Yellow Squash
Sautéed yellow squash is a simple and delicious way to enjoy this vegetable. To prepare this dish, slice two medium-sized yellow squash into thin pieces and sauté them in a skillet with a tablespoon of olive oil. Sprinkle with salt and pepper and cook until tender. This dish makes a perfect side dish for grilled meats or roasted vegetables.
Roasted Yellow Squash
Roasting yellow squash brings out its natural sweetness and creates a caramelized crust on the surface. To prepare this dish, slice two medium-sized yellow squash into thick pieces and arrange them in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and your favorite herbs. Roast in the oven at 400°F for 20-25 minutes, or until golden brown.
Yellow Squash Fritters
Yellow squash fritters are a crispy and satisfying snack that is perfect for any time of the day. To prepare this dish, grate two medium-sized yellow squash and drain out any excess water. Mix the grated squash with two beaten eggs, half a cup of flour, a teaspoon of baking powder, and your favorite seasonings. Heat a tablespoon of oil in a skillet and drop spoonfuls of the batter onto the pan. Fry until golden brown and serve with a side of sour cream or guacamole.
Yellow Squash Casserole
Yellow squash casserole is a classic Southern dish that is sure to please any crowd. To prepare this dish, slice four medium-sized yellow squash and sauté them with onions and garlic until tender. Add in a can of cream of mushroom soup, half a cup of milk, and a cup of shredded cheese. Mix everything together and pour into a baking dish. Top with breadcrumbs and bake in the oven at 375°F for 25-30 minutes, or until bubbling and golden brown.
Stuffed Yellow Squash
Stuffed yellow squash is a fun and creative way to serve this vegetable. To prepare this dish, cut two medium-sized yellow squash in half lengthwise and remove the seeds. In a bowl, mix together cooked rice, cooked ground beef, diced tomatoes, and your favorite herbs and spices. Stuff the mixture into the squash halves and top with shredded cheese. Bake in the oven at 400°F for 20-25 minutes, or until the cheese is melted and the squash is tender.
Yellow Squash Soup
Yellow squash soup is a comforting and healthy dish that is perfect for a chilly night. To prepare this dish, chop four medium-sized yellow squash and sauté them with onions and garlic until tender. Add in four cups of chicken broth and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the squash is soft. Puree the mixture in a blender and return to the pot. Add in half a cup of heavy cream and season with salt and pepper. Serve hot with a side of bread or crackers.
Grilled Yellow Squash
Grilled yellow squash is a quick and easy way to add some flavor to this vegetable. To prepare this dish, slice two medium-sized yellow squash into thick pieces and brush with olive oil. Sprinkle with salt and pepper and grill on medium-high heat for 3-4 minutes per side, or until grill marks appear. Serve as a side dish with your favorite protein or in a salad.
Conclusion
Yellow squash is a versatile and nutritious vegetable that can be used in a variety of dishes. From sautéed and roasted to stuffed and grilled, there are many delicious ways to cook and enjoy yellow squash. Try these seven recipes and discover how yellow squash can be a flavorful addition to your meals.
