5 Easy and Delicious Backpacking Oatmeal Recipes for Your Next Outdoor Adventure
Are you planning your next outdoor adventure and wondering what to pack for breakfast that is both quick and delicious? Look no further as we have got you covered with these five easy and tasty backpacking oatmeal recipes that will fuel your body for a long day of hiking.
1. Peanut Butter and Banana Oatmeal
This recipe is not only delicious but also packed with energy-boosting nutrients that will keep you going for hours. In a small pot, combine one cup of rolled oats, two cups of water, and a pinch of salt. Bring the mixture to a boil and then reduce the heat and let it simmer for about five minutes, stirring occasionally. Once the oats are cooked, add one sliced banana and a tablespoon of peanut butter and stir until well combined. Serve hot and enjoy!
2. Apple Cinnamon Oatmeal
If you’re a fan of autumn flavors, you will love this apple cinnamon oatmeal recipe. In a small pot, combine one cup of rolled oats, two cups of water, a pinch of salt, and half a teaspoon of cinnamon. Bring the mixture to a boil and then reduce the heat and let it simmer for about five minutes, stirring occasionally. Once the oats are cooked, add half a chopped apple and a teaspoon of honey and stir until well combined. Serve hot and enjoy the flavors of fall.
3. Chocolate and Coconut Oatmeal
Who says you can’t have chocolate for breakfast? This chocolate and coconut oatmeal recipe will satisfy your sweet tooth and provide you with the necessary energy to tackle the trails. In a small pot, combine one cup of rolled oats, two cups of water, a pinch of salt, and a tablespoon of cocoa powder. Bring the mixture to a boil and then reduce the heat and let it simmer for about five minutes, stirring occasionally. Once the oats are cooked, add a tablespoon of shredded coconut and a teaspoon of maple syrup and stir until well combined. Serve hot and enjoy this guilt-free breakfast.
4. Savory Oatmeal with Egg and Cheese
If you prefer savory breakfasts, this egg and cheese oatmeal recipe is perfect for you. In a small pot, combine one cup of rolled oats, two cups of water, and a pinch of salt. Bring the mixture to a boil and then reduce the heat and let it simmer for about five minutes, stirring occasionally. Once the oats are cooked, add a scrambled egg and a tablespoon of cheese and stir until well combined. Serve hot and enjoy this hearty and filling breakfast.
5. Trail-Mix Oatmeal
This recipe is perfect for those who like to customize and play with different ingredients. In a small pot, combine one cup of rolled oats, two cups of water, and a pinch of salt. Bring the mixture to a boil and then reduce the heat and let it simmer for about five minutes, stirring occasionally. Once the oats are cooked, add any trail mix combination of your choice, such as dried fruits, nuts, and seeds, and stir until well combined. Serve hot and enjoy the flavors and textures of your personalized trail-mix oatmeal.
In conclusion, these five easy and delicious backpacking oatmeal recipes will make your next outdoor adventure more enjoyable and fuel your body for the challenges ahead. Whether you prefer sweet or savory, there is a recipe for everyone to enjoy. So pack your backpack and hit the trails with these tasty breakfast options.
