Top 5 Cultured Butter Brands You Need to Try Today
Introduction
Butter is an essential ingredient in many dishes and an ultimate comfort food item that has been enjoyed for centuries. Interestingly, butter comes in different types, including salted, unsalted, cultured, and clarified butter. Cultured butter, also known as European-style butter, has gained popularity in recent years due to its tangy, nutty taste.
In this blog post, we will be discussing the top 5 cultured butter brands you need to try today. From France to New Zealand, these brands produce some of the finest cultured butters, loved by chefs and food enthusiasts alike.
1. Le Beurre Bordier
Le Beurre Bordier is a famous artisanal butter brand from Brittany, France. It was started by Jean-Yves Bordier, who has been making butter since he was 17 years old. The butter is made from high-quality milk cream, which is kneaded and cultured before being formed into a block. The result is a butter that is rich, creamy, and bursting with flavor.
Le Beurre Bordier offers a variety of flavored butters, including seaweed, Espelette chili, and smoked salt. The distinct flavors and velvety texture make it a popular choice for professional chefs worldwide.
2. Vermont Creamery
Vermont Creamery is an American butter brand based in Vermont. Founded in 1984, the creamery is known for its high-quality dairy products and has won several awards for its cultured butter. The butter is made from fresh, hormone-free cream, which is slowly fermented to create a rich, tangy flavor.
Vermont Creamery’s cultured butter is perfect for spreading on toast or used in baking. The brand offers both salted and unsalted versions, and the butter is also available in small cubes, which makes it convenient for portion control.
3. Pepe Saya
Pepe Saya is an Australian cultured butter brand that has taken the world by storm. The company was started by Pierre Issa, who began making butter in his garage in 2010. Today, Pepe Saya produces a range of cultured butter and other dairy products that are loved by chefs and food enthusiasts alike.
The butter is made from high-quality, locally sourced cream, which is aged and cultured for up to 3 weeks, resulting in a deliciously tangy and nutty flavor. Pepe Saya offers both salted and unsalted versions, and the butter is available in various sizes, including small portions perfect for single use.
4. Isigny Ste Mère
Isigny Ste Mère is a French butter brand produced in the Normandy region. The brand is known for its high-quality dairy products, which are made from milk sourced from Normandy cows. The butter is slowly cultured for up to 16 hours, giving it a uniquely nutty flavor that is perfect for baking and cooking.
Isigny Ste Mère offers a variety of cultured butters, including salted and unsalted versions. The brand also produces a range of flavored butters, including garlic and herbs, which are perfect for adding a little extra flavor to any dish.
5. Lewis Road Creamery
Lewis Road Creamery is a New Zealand-based butter brand that produces some of the finest cultured butter in the world. The brand uses only the finest cream sourced from grass-fed cows, which is then fermented for up to 4 days to create a rich, nutty flavor.
Lewis Road Creamery’s butter is available both salted and unsalted versions and is perfect for use in baking and cooking. The brand also produces a range of flavored butters, including smoked paprika and miso, which add a unique twist to any dish.
Conclusion
Cultured butter is a delicious and versatile ingredient used in many dishes worldwide. The five brands discussed here are some of the best in the business and are perfect for both professional chefs and home cooks alike. If you haven’t tried any of these cultured butter brands, give them a try today, and you won’t be disappointed.
