Top 5 Nutrition Research Jobs to Consider in 2021
If you are passionate about nutrition and want to make a career in this field, you are in luck as there is a growing demand for nutrition research professionals. However, with so many job options available, it can be overwhelming to choose the right one. In this blog post, we will introduce you to the top 5 nutrition research jobs to consider in 2021.
1. Food Scientist
A food scientist is a professional who uses chemistry, biology, and other sciences to study the composition and properties of food. They are responsible for developing new food products, improving existing ones, and ensuring their safety and quality. A degree in food science or a related field is a requirement for this job, and some experience in the food industry is preferred. According to the Bureau of Labor Statistics, the median annual wage for food scientists was $66,640 in May 2020.
2. Nutritionist
A nutritionist is a professional who advises individuals or organizations on the best ways to eat for a healthy lifestyle. They help people to balance their diet, manage chronic diseases, and achieve weight loss or gain. A degree in nutrition or a related field is required for this job, and some experience working in a clinical or research setting is preferred. According to Payscale, the median annual salary for a nutritionist is $49,000.
3. Dietitian
A dietitian is a healthcare professional who specializes in diet and nutrition. They provide advice to individuals and groups on the nutritional value of food, and they can also create personalized meal plans. A degree in dietetics or a related field is required for this job, and some experience working in a clinical or research setting is preferred. According to the Bureau of Labor Statistics, the median annual wage for dietitians and nutritionists was $63,090 in May 2020.
4. Research Assistant
A research assistant is a professional who works on research projects related to nutrition. They collect and analyze data, conduct experiments, and assist in the preparation of research papers. A degree in nutrition, biology, or a related field is required for this job, and some experience working in a research setting is preferred. According to Glassdoor, the national average salary for a research assistant is $34,000.
5. Public Health Nutritionist
A public health nutritionist is a professional who works in the field of public health to promote healthy eating habits. They design, implement, and evaluate nutrition programs and policies that aim to improve the health of the population. A degree in public health nutrition or a related field is required for this job, and some experience working in public health is preferred. According to Payscale, the median annual salary for a public health nutritionist is $55,000.
In conclusion, nutrition research is a growing field with many job opportunities available. Whether you are interested in food science, nutrition counseling, or public health, there is a job out there for you. By considering the top 5 nutrition research jobs listed in this post, you will be on your way to a fulfilling career in this field.
