Exploring the Terroir of 2015 Acumen Mountainside Cabernet Sauvignon
Acumen Mountainside Cabernet Sauvignon is a premium wine made from grapes grown in the Atlas Peak AVA region in Napa Valley, California. The 2015 vintage, in particular, was exceptional due to the unique terroir that influenced the grape growing and winemaking process. In this article, we will explore the terroir of the 2015 Acumen Mountainside Cabernet Sauvignon and how it impacts the taste and quality of this acclaimed wine.
What is Terroir?
Terroir is a French term that encompasses the environmental factors that influence the grape growing and winemaking process. This includes the soil, climate, topography, and other natural factors that impact the grapes’ ripening and flavor development. The terroir plays a crucial role in the quality and character of the wine.
The Terroir of Atlas Peak AVA
Atlas Peak AVA is a sub-region of Napa Valley, California, known for its high altitude and cooler climate compared to other parts of Napa. The AVA is situated on the eastern foothills of the Vaca mountain range and comprises undulating hills, rocky slopes, and volcanic soils. The terroir of Atlas Peak AVA is unique due to its proximity to the Mayacamas and the Vaca Range, which influences the temperature and rainfall in the region.
The terroir of Atlas Peak AVA is ideal for growing Cabernet Sauvignon grapes, which require a long ripening season and cool nights to develop the desired depth and complexity of flavor. The rocky, well-drained soil also contributes to the grape’s character by adding minerality and complexity to the wine.
The 2015 Vintage of Acumen Mountainside Cabernet Sauvignon
The 2015 vintage of Acumen Mountainside Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 8% Cabernet Franc, and 8% Petit Verdot. The wine is aged for 18 months in French oak barrels and has a deep, dark ruby color. On the nose, the wine exhibits intense aromas of blackcurrant, blackberry, and dark chocolate, with subtle hints of earthy minerality.
On the palate, the wine is full-bodied, with firm tannins and a long, satisfying finish. The wine’s flavor profile is complex, with notes of black fruit, spice, and vanilla, complemented by a hint of roasted coffee beans and dark chocolate. The wine’s high altitude and rocky soil contribute to its minerality, which adds depth and complexity to the overall flavor profile.
Conclusion
In conclusion, the terroir of Atlas Peak AVA has a significant impact on the quality and character of the 2015 Acumen Mountainside Cabernet Sauvignon. The rocky, well-drained soil and cool climate of the region create an ideal environment for growing Cabernet Sauvignon with a distinctive flavor profile. The wine’s complex flavor profile, firm tannins, and long finish make it a sought-after vintage among wine enthusiasts. Understanding how terroir impacts the flavor and quality of wine is essential for appreciating fine wine and selecting wines that suit your palate.
