How Much Pulled Pork per Person? A Guide for Your Next BBQ Party
Few things compare to the taste of smoky, tender pulled pork. Whether it’s served with a tangy BBQ sauce or accompanied by classic sides like coleslaw, this dish is always a crowd-pleaser. But if you’re planning a BBQ party or another event, one question always comes up: How much pulled pork should you make per person? In this guide, we’ll take a closer look at this topic and give you some helpful tips to ensure that everyone leaves satisfied.
How Much Pulled Pork Should You Make?
The first question you may have is how much pulled pork to make per person. The standard rule of thumb is to prepare between 1/3 and 1/2 pounds of pulled pork per person. For example, if you have 10 guests coming over for a party, you should prepare between 3 and 5 pounds of pulled pork. However, this amount can vary depending on a few factors.
Factors to Consider
One factor to consider is the type of event you’re hosting. If it’s a casual gathering where people will be snacking and mingling, you may not need as much pulled pork per person. However, if it’s a main event where people will be primarily focused on the food, you’ll want to prepare more. Additionally, consider the type of guests you’ll be serving. If you have a group of big eaters, plan to prepare more per person than you would for a group of lighter eaters.
Don’t Forget the Sides
Remember to provide a variety of sides to accompany your pulled pork. Traditional sides like baked beans, coleslaw, and mac and cheese are always popular. You’ll want to prepare enough sides for your guests to have an ample amount with their pulled pork. A good rule of thumb is to prepare about 1/4 to 1/3 cup of each side dish per person.
Helpful Tips
To make sure you have enough pulled pork for everyone, you can also consider making more than you think you’ll need. Leftover pulled pork is always a delicious addition to sandwiches, tacos, and more. Another helpful tip is to provide options for your guests. If you have a variety of meats, like pulled chicken or brisket, your guests will have more options and may not need as much pulled pork per person.
Conclusion
In conclusion, when deciding how much pulled pork to make per person, consider the type of event, the appetites of your guests, and the number of sides you’ll be serving. With these tips in mind, you can ensure that everyone has enough to eat and enjoys your delicious pulled pork. Don’t forget to have fun and savor the flavor of your next BBQ party!
