How to Make an Old-Fashioned Cherry Pie from Scratch
Are you craving the sweet and tangy taste of a classic cherry pie? Look no further! As a baking enthusiast, I am excited to share my step-by-step recipe for making a delicious old-fashioned cherry pie from scratch.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice-cold water
- 6 cups pitted and stemmed cherries
- 1 cup granulated sugar
- 2 tbsp. lemon juice
- 3 tbsp. cornstarch
- 1 egg, beaten
- 1 tbsp. white sugar
Step 1: Making the Pie Crust
Start by making the pie crust. In a large mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter using a pastry cutter or a fork until it resembles small peas. Slowly add the ice-cold water and mix until the dough comes together. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Making the Cherry Filling
Preheat the oven to 400°F. In a large mixing bowl, combine the pitted cherries, sugar, lemon juice, and cornstarch. Mix well and set aside.
Step 3: Assembling the Pie
Take one of the refrigerated pie crusts and roll it out into a 12-inch circle on a lightly floured surface. Carefully place the crust into a 9-inch pie dish. Trim the edges.
Pour the cherry filling into the prepared crust. Roll out the second refrigerated pie crust and cut it into strips. Create a lattice pattern on top of the cherry filling. Brush the top of the crust with the beaten egg and sprinkle with white sugar.
Step 4: Baking the Pie
Place the pie on the middle rack and bake for 20 minutes. Then reduce the oven temperature to 375°F and continue baking for another 30 to 40 minutes until the crust is golden brown and the cherry filling is bubbly.
Step 5: Serving the Pie
Remove the pie from the oven and cool for at least an hour before slicing. Serve with a scoop of vanilla ice cream for an extra decadent treat.
In conclusion, making an old-fashioned cherry pie from scratch is a rewarding and delicious way to impress your friends and family. With the right ingredients and a little bit of patience, you can create a mouth-watering dessert that will leave everyone wanting more. Happy baking!
