Quick Cooking Pasta Recipes for Easy Backpacking Meals
Are you planning a backpacking adventure and wondering what to eat on the trail? Look no further than quick cooking pasta recipes. Not only are they convenient and easy to prepare, but they also provide the necessary carbohydrates for energy during your hike. Here are some delicious and simple pasta recipes to try on your next backpacking trip.
Spicy Sausage and Vegetable Penne
Ingredients:
– 8 ounces penne pasta
– 4 ounces spicy Italian sausage
– 1 small onion
– 1 bell pepper
– 1 zucchini
– 2 cloves garlic
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Meanwhile, slice sausage, onion, bell pepper, and zucchini into small pieces.
3. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant.
4. Add the sliced vegetables and sausage to the skillet. Season with salt and pepper to taste. Cook until vegetables are tender and sausage is browned.
5. Add pasta to the skillet and toss everything together. Serve hot.
Pesto Tortellini Salad
Ingredients:
– 8 ounces tortellini
– 1/4 cup pesto
– 1 tomato
– 1/2 cup mozzarella cheese
– 1/4 cup sliced olives
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions. Drain and rinse with cold water.
2. Chop tomato into small pieces and dice mozzarella cheese.
3. In a bowl, combine tortellini, pesto, tomato, mozzarella cheese, and olives. Season with salt and pepper to taste.
4. Serve cold.
Creamy Tuscan Chicken Pasta
Ingredients:
– 8 ounces penne pasta
– 1 small onion
– 2 boneless chicken breasts
– 1 can diced tomatoes
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Finely chop onion. Slice chicken into strips.
3. In a skillet, heat olive oil over medium heat. Add onion and cook until translucent.
4. Add chicken to the skillet. Season with salt and pepper to taste. Cook until chicken is browned.
5. Add diced tomatoes to the skillet. Cook until heated through.
6. Add heavy cream to the skillet. Stir to combine with the tomato and chicken mixture.
7. Add pasta to the skillet. Toss everything together. Sprinkle parmesan cheese on top. Serve hot.
Conclusion
These quick cooking pasta recipes are perfect for backpacking trips. They are easy to prepare and provide the necessary energy for hiking. By incorporating these delicious meals into your backpacking adventure, you’ll be able to focus on the beauty of nature and the joy of exploring without worrying about meal prep. Happy trails!
