Step-by-Step Guide: How to Make Cultured Butter at Home

Introduction

Butter is a versatile ingredient used in many dishes, and it can be quite costly to purchase from the grocery store. Making butter at home is simple, and the outcome is delicious and much more cost-effective. Cultured butter, also known as European-style butter, has a tangy flavor and is known for its rich, creamy texture. In this article, we will provide you with a step-by-step guide on making cultured butter at home.

What is Cultured Butter?

Cultured butter is made from cream that has been allowed to ferment using lactic acid bacteria. This process gives butter a unique flavor profile that sets it apart from regular butter. Cultured butter also has a higher fat content than regular butter, which results in a rich, creamy texture that is perfect for spreading on toast or using in baked goods.

Ingredients

• 1 quart of heavy cream (preferably organic)
• 1/4 cup of plain yogurt or buttermilk
• 1 teaspoon of kosher salt

Instructions

1. Pour the cream into a large mixing bowl.
2. Add the yogurt or buttermilk and stir until well combined.
3. Cover the bowl with a cheesecloth and let it sit at room temperature for 8-24 hours. The longer it sits, the more tangy the flavor will be.
4. After the designated time, the cream should have thickened and be slightly sour to the taste.
5. Pour the thickened cream into a food processor and turn it on high. Process it until the butter separates from the buttermilk. This may take anywhere from 5-15 minutes.
6. Drain the buttermilk from the butter using a fine-mesh strainer or cheesecloth.
7. Once the buttermilk is drained, place the butter in a bowl of ice water and knead it until the water runs clear. This will remove any remaining buttermilk, which can spoil the butter quickly.
8. Sprinkle kosher salt over the top of the butter and knead it in until well combined. You can adjust the salt to taste, but keep in mind that cultured butter has a more robust flavor than regular butter, so it may require slightly more salt.
9. Shape the butter into a log or any shape you desire and wrap it tightly in wax paper or plastic wrap.

Conclusion

Making cultured butter at home is an enjoyable and straightforward process that can save you money and provide a delicious addition to your cooking ingredients. The tangy flavor and creamy texture of cultured butter are unique, making it a perfect complement to toasted bread, baked goods, and other dishes. By following this step-by-step guide, you can make your own cultured butter at home and enjoy its many benefits.