Take Your Meat Game to the Next Level with Nutritionally Rich 85/15 Ground Beef
Are you tired of the same old ground beef burgers or meatloaf? If you’re looking for a way to switch up your meat game while keeping it nutritious, consider trying 85/15 ground beef.
What is 85/15 Ground Beef?
85/15 ground beef is a type of ground beef that’s made up of 85% lean meat and 15% fat. This is a popular choice for many professional chefs and home cooks alike because it offers a balance of flavor and nutritional content.
Why Use 85/15 Ground Beef?
One of the biggest advantages of using 85/15 ground beef is that it is rich in nutrients. Lean beef contains essential nutrients like protein, vitamin B12, and iron. By choosing 85/15 ground beef, you’ll still get all of these nutrients while also enjoying a bit of added flavor from the fat content.
Another benefit of using 85/15 ground beef is that it’s versatile. It can be used in a variety of dishes, from classic burgers to meatballs or meatloaf. The added fat content also helps to keep the meat moist and juicy during cooking, which is especially important when grilling or broiling.
How to Use 85/15 Ground Beef
When using 85/15 ground beef, it’s important to handle it properly to ensure safe consumption. Always keep the meat cold until ready to use, and cook to an internal temperature of at least 160°F.
To use 85/15 ground beef in burgers, mix the meat with your favorite seasonings and form into patties. Cook on a grill or stovetop until browned and cooked through.
For meatballs or meatloaf, mix the ground beef with breadcrumbs, eggs, onions, and any other desired seasonings. Mold into desired shape and bake at 350°F for 25-30 minutes or until cooked through.
Final Thoughts
85/15 ground beef is a nutritious and flavorful option for those looking to switch up their meat game. It’s versatile and easy to use, making it a great option for both home cooks and professionals. Just be sure to handle it properly and cook to a safe temperature to ensure a delicious and safe meal.
