The Best Recipe for Old Fashioned Pancakes

The Best Recipe for Old Fashioned Pancakes

If you’re in the mood for a filling breakfast that’ll remind you of your childhood, nothing beats old-fashioned pancakes. Here’s a recipe that’ll make your taste buds dance.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions

  1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg and mix in the milk and melted butter.
  3. Combine the wet and dry ingredients and mix until the batter is smooth (it’s okay if there are some small lumps).
  4. Heat a non-stick pan or griddle over medium-high heat. Grease lightly with some butter or cooking spray
  5. Ladle 1/4 cup of batter onto the griddle for each pancake. Cook until the edges are set and small bubbles form on the surface of the pancake, then flip and continue cooking for an additional 1-2 minutes.
  6. Keep the pancakes warm in a preheated oven at 200°F until ready to serve.

Why This Recipe Works

The key to making perfect old-fashioned pancakes is to use the right ingredients in the right amounts, and to mix the batter just enough to combine everything without overmixing. Overmixing can result in tough and chewy pancakes.

The acid in the baking powder reacts with the milk to create air pockets in the batter, resulting in light and fluffy pancakes. The melted butter adds richness and flavor to the pancakes.

Shifting the dry ingredients before mixing them with the wet ingredients helps to remove any lumps, resulting in a consistent and smooth batter.

Tips and Tricks

  • If you want to add some flavor to your pancakes, try adding some vanilla extract or cinnamon to the batter.
  • You can also add some chocolate chips or blueberries to your pancakes for an extra treat.
  • Don’t overmix the batter. Only mix until everything is combined, or you’ll end up with tough pancakes.
  • Make sure your pan or griddle is hot before adding the batter. If the pan isn’t hot enough, the pancakes will take longer to cook and may turn out unevenly cooked.

Conclusion

With this recipe, you’ll be able to make delicious, fluffy, and comforting pancakes that your family and friends will love. Give it a try and let us know what you think!

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