The Surprising Traditions of Placenta Consumption in Different Cultures
Placenta consumption, or placentophagy, is a practice that has been around for centuries. Different cultures have different traditions when it comes to consuming placenta, ranging from eating it raw to using it in traditional medicine. In this article, we’ll explore the surprising traditions of placenta consumption in different cultures.
Introduction
Placentophagy is becoming increasingly popular in Western societies. Many new mothers consume their placenta in the form of pills, capsules, or smoothies. However, this practice is not a new phenomenon. Traditional Chinese medicine has prescribed the consumption of placenta as a remedy for centuries. In some cultures, placenta is considered a sacred object with special powers. Let’s explore some of the fascinating traditions of placenta consumption in different cultures.
Placenta Consumption in China
In China, placenta is known as “zi he che”, or “purple river vehicle”. According to traditional Chinese medicine, placenta is considered a powerful medicine that can nourish the blood, improve immunity, and promote healing. Placenta soup is a traditional Chinese dish that is made by cooking fresh placenta with Chinese herbs, chicken, and ginger. It is believed to be a nourishing food for new mothers and is said to help with postpartum recovery.
Placenta Consumption in Hawaii
In Hawaii, placenta is considered a sacred object. It is believed to have mana, or spiritual power, and is often buried with traditional Hawaiian burial practices. Some Hawaiian midwives also use placenta in their practice, burning it as a form of smudging or using it in traditional healing practices.
Placenta Consumption in Africa
In some parts of Africa, placenta is considered a powerful tool for protection. It is believed that burying the placenta at the entrance of a home can protect the family from evil spirits and bring good luck and prosperity. In other parts of Africa, placenta is used as a form of medicine. In Nigeria, for example, placenta is boiled and used to treat malaria and other illnesses.
Placenta Consumption in Western Cultures
In Western cultures, placenta consumption is becoming increasingly popular. Many new mothers consume their placenta in the form of pills, capsules, or smoothies. Proponents of placenta consumption claim that it can help with postpartum recovery, increase energy levels, and improve milk supply. However, there is no scientific evidence to support these claims.
Conclusion
Placenta consumption is a practice that has been around for centuries, and different cultures have different traditions when it comes to consuming placenta. While some cultures consider placenta a powerful medicine, others see it as a sacred object with spiritual properties. In Western cultures, placenta consumption is becoming increasingly popular, but the scientific community remains divided on its benefits. Regardless of these differences, the practice of placenta consumption continues to fascinate and intrigue people around the world.
