The Ultimate Guide: How Much Beef Tenderloin Per Person
Hosting a dinner party, family gathering or event that involves a dish like beef tenderloin can be overwhelming. There’s always the question of how much food to buy, especially when it comes to the main course. If you’re serving beef tenderloin, you don’t want to end up with too little or too much. So, how much beef tenderloin per person is ideal? This ultimate guide will help you figure it out.
Factors to consider
Before we dive into the specifics of serving sizes, let’s explore some factors to consider. First, it’s essential to take into account who you’re cooking for. Are your guests hearty eaters, or are they more likely to go for smaller portions? Also, consider how many different dishes you’re serving, as this can affect the amount of beef tenderloin consumed.
Another critical thing to account for is the cut of meat. A trimmed tenderloin will have a different weight than an untrimmed one. Plus, servings will invariably differ based on the level of thickness you choose. Thickness generally refers to how thick the slices are cut. Serving sizes can also be affected by how your guests prefer the meat cooked, as fat and muscle melt away during the cooking process.
Serving sizes
Typically, the recommended serving size for beef tenderloin is 8 ounces per person. As previously mentioned, this can be affected by various factors. If, for example, your guests are not especially big eaters, you may be able to serve 6-7 ounces instead of 8. Or, if you’re also serving a rich, heavy side, 6 ounces may be more suitable.
If you’re opting for a buffet-style serving arrangement, people tend to serve themselves slightly smaller portions, leading to them consuming smaller amounts of beef tenderloin. If it’s a more formal event, set plates may result in guests eating a bit more.
Calculating how much to buy
So, how much beef tenderloin per person should you buy? It’s always better to err on the side of excess rather than run out or have your guests leave hungry. In general, one pound per guest is a good rule of thumb. This will allow for seconds or leftovers and ensure that everyone has enough meat to eat. If you are preparing the meat ahead of time, you may want to account for a bit more.
Conclusion
Ensuring the right amount of beef tenderloin per person is essential to make your event or dinner party a success. Keep in mind the factors to consider when serving beef tenderloin, including the cut of meat, serving sizes, and how much to buy. With our ultimate guide, we hope you have the confidence to serve the perfect amount of beef tenderloin at your next gathering.
