The Ultimate Guide to Cheers in Korean Informal Situations
Korean drinking culture is an essential aspect of socializing in Korea. Drinking with friends, colleagues, and acquaintances is a way to build solid relationships and bond with one another. In Korea, the act of drinking is more than just consuming alcohol; it is about enjoying each other’s company and showing respect and appreciation for one another.
Therefore, understanding the significance of cheers in Korean informal situations is crucial. In this article, we will explain the various ways Koreans toast and the etiquette that goes along with them.
Introduction
Before diving into the different types of Korean cheers, it is important to know the background behind Korean drinking culture. Historically, alcohol is considered a luxury item in Korea, and drinking heavily in a formal setting was often associated with being wealthy and having power.
Today, the tradition of drinking together remains prevalent in Korean society. Korean culture sees drinking as a way to relieve stress, improve relationships, and show camaraderie. The purpose of drinking in Korean informal situations is to socialize, bond, and deepen relationships in a relaxed atmosphere.
Types of Korean Cheers
1. Geonbae – This is the most common type of Korean cheers, usually used in informal situations. Geonbae means “empty glass,” and it is the equivalent of saying “Bottoms up!” in English. Simply fill your glass, say geonbae, and drink it all in one gulp.
2. Konglish Cheers – In South Korea, the use of Konglish words (Korean-English) has become increasingly popular, and cheers are no exception. For example, saying “chong” is similar to saying cheers in English.
3. Makgeolli Cheers – Makgeolli is a Korean alcoholic drink made from rice that is popular among people of all ages. To cheers with Makgeolli, tap your glass on the table before you drink. This action is called Ssal-kki, and it is believed to mix the sediment at the bottom of the Makgeolli for better taste.
4. Soju Cheers – Soju is the most popular alcoholic drink in Korea and usually accompanies Korean barbecue. When toasting with Soju, Koreans say “one shot of Soju.” This means you drink all of your Soju in one shot.
Etiquette of Korean Cheers
1. The Pouring Order – One of the essential parts is knowing who should pour the drinks. Usually, the oldest person at the table should pour the drinks first. Then, the youngest should do it last to show respect to the elders. If someone should not pour the drinks, they may tap their index finger and middle finger on the table twice.
2. Lowering the Glass – Generally, when someone pours the drink, they will hold the bottle with both hands and pour it into a glass held by the other person. Once the glass is full, the person receiving the drink should lower it with one hand and hold it with the other hand underneath the glass as a sign of respect.
3. Turning Away – It is considered impolite to turn your head away from everyone or leave the table once the cheers have started. The reason is that toasting is a bonding moment, and leaving or looking away can break the mood.
Conclusion
In summary, Korean cheers are essential for socializing in Korea. As a foreigner, you will undoubtedly find yourself in many drinking situations where toasting is expected. Knowing which cheers to use and following proper etiquette will not only help you navigate these situations, but it will also show your respect for Korean culture. So, the next time you toast with friends in Korea, remember these tips, relax, and enjoy the moment.
