Top 10 Must-Try Foods in Vienna – Travel Tips
Vienna, the capital city of Austria, is not just known for its palaces, art galleries and museums, but also for its lip-smacking cuisine. The city is a mecca for food lovers, offering a feast for the senses with its rich aroma, flavors and textures.
If you’re planning to visit Vienna, be sure to try out these top 10 must-try foods.
1. Wiener Schnitzel
The Wiener Schnitzel is a thin, breaded and pan-fried veal cutlet that’s a staple in Austrian cuisine. This crispy and flavorful dish is served with a side of potato salad, cranberry sauce, and a wedge of lemon.
2. Sachertorte
Indulge your sweet tooth with the classic Sachertorte, a rich chocolate cake with a layer of apricot jam, and chocolate ganache icing. This is a must-try dessert in Vienna, especially when paired with a cup of Viennese coffee.
3. Tafelspitz
Tafelspitz is a boiled beef dish that’s considered a national dish in Austria. The beef is cooked with root vegetables and spices, and served with a side of boiled potatoes and creamed spinach.
4. Apple Strudel
Vienna’s most iconic dessert, the Apple Strudel, is a flaky pastry filled with sliced apples, cinnamon, and sugar. The warm and comforting aroma of freshly baked strudel will make you want to savor every bite.
5. Kaiserschmarrn
For a sweet and filling breakfast or dessert, try Kaiserschmarrn, a shredded pancake dish served with a fruit compote or plum sauce. This dessert is perfect for sharing with your friends and family.
6. Goulash
Goulash is a hearty stew made with braised beef, onions, potatoes, and paprika, and served with bread dumplings or potatoes. This dish is perfect for cold winter evenings or after a long day of sightseeing.
7. Knödel
Knödel, also known as dumplings, are a traditional side dish in Austrian cuisine. These boiled flour and bread-based balls are served with rich sauces, gravies, or stews, and are a great way to soak up all the flavors.
8. Apfelstrudel
Apfelstrudel, or apple strudel, is a sweet pastry made of thin layers of dough, filled with a mix of grated apples, sugar, and spices. This delightful dessert is often served with vanilla sauce.
9. Sacher Torte
Sacher Torte is another classic Viennese dessert that’s famous around the world. This chocolate cake is made with layers of chocolate sponge cake and apricot jam, and is covered with a rich chocolate glaze.
10. Marillenknödel
If you have a sweet tooth, don’t miss out on Marillenknödel, a dessert made from boiled potato dumplings stuffed with a sweet apricot filling. These soft and chewy dumplings are often drizzled with melted butter and sprinkled with cinnamon and sugar.
In conclusion, Vienna offers a rich culinary experience for food lovers. Whether you prefer sweet or savory, meat or vegetarian, there’s something for everyone. So, head out to Vienna and try out these must-try foods and give your taste buds a delightful treat.
